Scientists Use Stem Cells To Grow Animal-Free Pork In a Lab

A new study published in the journal Scientific Reports describes research “designed to generate muscle from a newly established pig stem-cell line, rather than from primary cells taken directly from a pig,” says co-author Dr. Nicholas Genovese, a stem-cell biologist. “This entailed understanding the biology of relatively uncharacterized and recently-derived porcine induced pluripotent stem cell lines. What conditions support cell growth, survival and differentiation? These are all questions I had to figure out in the lab before the cells could be turned into muscle.” Digital Trends reports: It may not sound like the most appetizing of foodstuffs, but pig skeletal muscle is in fact the main component of pork. The fact that it could be grown from a stem-cell line, rather than from a whole pig, is a major advance. This is also true of the paper’s second big development: the fact that this cultivation of pig skeletal muscle didn’t use animal serum, a component which has been used in other livestock muscle cultivation processes. [Genovese] acknowledges that there are other non-food-related possibilities the work hints at. “There is a contingent interest in using the pig as a model to study disease and test regenerative therapies for human conditions,” he said.


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